[In the Kitchen] Peach Cobbler

Enjoy this edition of In the Kitchen where we’re makin’ Peach Cobbler and perusing the kitchen of the Idaho Mountain Retreat.

Recipe: Peach Cobbler

Peach Cobbler is an old Southern favorite. Perfect for dessert on a hot summer evening, Peach Cobbler is sure to satisfy family and friends alike.

Ingredients (Peach Filling)

• 4 large fresh peaches, sliced
• 1/4 cup sugar

Ingredients (Cobbler Topping)

• 1/2 cup Land O Lakes Butter, melted
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking powder
• A pinch of salt
• 1/4 cup turbinado sugar (optional, but really nice)
• Whipped cream or ice cream for serving

Preparation

Preheat the oven to 350 degrees. Smear the bottom of 9-by-13 pan with a little bit of butter. Add peaches and sugar and mix directly in the pan. Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms. Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers (no need for perfection here). Bake for 25 minutes. At this point, it should be juicy and bubbly around the sides. Sprinkle the top with turbinado sugar. Bake another 10 minutes and then finish under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top. For the best results, let it stand for 20 – 30 minutes before serving.